I found this on reciperascal.com. I'm posting it for ZWT 6. Norway Scandinavia Note: Prep time does not include first rising.
Author: CJAY8248
A holiday tradition at our house. Similar to "Monkey Bread" but without the sugar and nuts. No holiday table is complete with several loaves of plucking bread. It usually doesn't last long because its...
Author: Tracey D Mizell
Came across this recipe in one of my Grandmothers old recipe books. It makes one of the softest, yet not sticky doughs I have ever worked with. This is THE ONLY dough I will use for my cinnamon rolls,...
Author: dontfencemein
Make and share this Cracked Wheat Bread recipe from Food.com.
Author: pansregnig
Make and share this Always Successful Challah recipe from Food.com.
Author: Malki
This from Rustico Cooking: This chewy, caraway-scented bread from Bolzano, Trentino-Alto Adige's second-largest city, is crunchy on the outside, wholesome, and absolutely addictive. Enriched with yogurt...
Author: gailanng
Make and share this Elaine Jana's Sweepstakes White Bread recipe from Food.com.
Author: Dienia B.
I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh...
Author: Um Safia
I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good
Author: Dienia B.
This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement...
Author: Annacia
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Author: 839181
Don't be put off by the amount of ingredients, this really is a simple and delicious dense loaf, low carb and gluten free of course, but packed full of flavour.
Author: WicklewoodWench
Dan Lepard's uses psyllium husk in his recipe for gluten-free bread. It turns out kinda like a french loaf. Hands down the best GF bread I've ever had.
Author: thejoybird
So, these are my monster cinnamon rolls! You could probably make them smaller to get more servings out of this recipe, but why would you want to? I just added what I had in the pantry in place of raisins,...
Author: Jenni Loves Ryry
I got this recipe out of a Memorial Lutheran Church cookbook I inherited with my house. It's credited to Denise Henderson. Very easy to make and has a slighty sweet taste - I have replaced half of the...
Author: tank_girl
Finally, a gluten free cereal that is high in fiber, tasty and doesn't cost you $5 a box! This is wonderfully satisfying, similar to All-Bran or Fiber-One cereals, and very easy to make! I created this...
Author: Emily Elizabeth
A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as...
Author: Sharon123
This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 2 3/4 hours to let the dough rise several times.
Author: Sydney Mike
Make and share this Huachibolas Cream Cheese Rolls recipe from Food.com.
Author: Dienia B.
Make and share this No Hole Sandwich Bagels recipe from Food.com.
Author: Pinay0618
From early Pillsbury Bake-off cookbook. Credited to Paul Deckelman, Old Saybrook, CT. I've used orange marmalade or peach preserves. Use your fav.
Author: Caroline Cooks
The Hills's were a family of 9 total and not wealthy. This bread was made often because as the box back then said "Oats, the breakfast food that saves money at lunch and dinner too".
Author: Hill Family
A lovely yeast-risen batter-bread. Delicious hot out of the oven with butter, it also makes a terrific PB&J sandwich!
Author: Lizzymommy
Make and share this Bubbat With Sausage recipe from Food.com.
Author: melfriesen
These little breads are prepared using a sponge, which helps give yeasted breads a good flavor, light texture and a crackly outer crust. The sponge is made by combining yeast with a small amount of the...
Author: Barb G.
Make and share this Mulled Wine Raisin Bread recipe from Food.com.
Author: Ryleigh.Rhodes
I'm not a huge fan of sweet breads like these, but all the men in my family rave about this recipe! This is yet another one from that amazing book, Celtic Folklore Cooking, by Joanne Asala. Holidays associated...
Author: Cosima
Make and share this Jewish - Old Family Secret Recipe - Challah recipe from Food.com.
Author: Rayndrop
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _Quiches,...
Author: DrGaellon
The original recipe comes from "What's For Supper?" by the Rockypoint, WY Happy Hour Club. I've made it a few times now and always change it a bit based on what I have on hand but it is always very moist...
Author: Alyssa in Leavenwor
Beth Hernsberger; When using fresh lavender for baking, use the inner petals or corollas, rather than the entire flower head, which is tough and woody.
Author: ratherbeswimmin
Make and share this Mustard and Beer Loaf recipe from Food.com.
Author: Kitchen__Princess
Make and share this Sennebec Hill (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Last week the National Festival of Breads baking competitionwas heald in Wichita. This is the recipe that won Dianna Wara of Washington, Ill., the grand prize. All of the recipes now are posted at www.kansaswheat.org....
Author: Busters friend
Simple & straight forward. I like the brioche style starter sponge to make sure everything is moving right along.
Author: BekaWild
Make and share this Ligurian Focaccia recipe from Food.com.
Author: ratherbeswimmin
For ages I've been trying to successfully bake bread. I mean, I've made plenty of bread that came out okay (and plenty that were terrible) and I even bought a bread machine to do my kneading (because I...
Author: Feelah_the_tigress
I adopted this recipe from the RecipeZaar account. These are the original chef's notes: "This recipe is much lighter in butter and very flavourful due to the preferment process."
Author: Saturn
For rolls cut the dough into 18 pieces and shape into balls, let rise as directed and bake for 20-25 minutes in a 375 degree oven. There is no need for a bread pan, these loaves are oval-shaped then baked,...
Author: Kittencalrecipezazz
Make and share this Garlic Cheese Bread (Abm) recipe from Food.com.
Author: BamaBelle30
I got this recipe from my neighbor who makes this bread twice a week (8 loaves!). One batch is the wheat and the other she uses all white flour. I halved the recipe yesterday and made the wheat version....
Author: knobbyknee
This recipe comes from my younger sis who does a lot of cooking and baking for her family. We both have Bosch mixer and love them. So we share our recipes. This is a great recipe for buns which you can...
Author: Shar-on
This was inspired by ThatBobbieGirl's recipe ##1079868. I added some things and changed some proportions around enough so that I feel comfortable calling this recipe my own, but I wanted to give credit...
Author: greengirl512
Make and share this Whole Wheat Pan Bread recipe from Food.com.
Author: KellyFarley
This lovely plump loaf can be baked in the all purpose 3 1/4 quart (3.25 L) clay cooker. The sesame seeded crust is crisp, yet tender. I did not braid my bread. My clay baker is about 11 inches x 8 inches...
Author: Olha7397